French stick as Francepennbattleiiidxspinningreeltraditional foodpennbattleiiidxspinningreel, is not only part of daily diet, but also carries the unique meaning of French culture.
According to food blogger An Naonao, although the flavor of French sticks varies from place to place, France has strict legal regulations on the production of traditional French sticks. Real baguettes can only be made from four basic raw materials: wheat flour, water, yeast and salt, and no preservatives should be added. This is a clear requirement under French law for the definition of French baguette. Bread made in violation of this provision will not have the right to be called French baguette.
This regulation not only reflects the French people's insistence on food quality, but also reflects their respect for traditional food culture. The standardized production of French batons ensures their purity and consistency as a symbol of French culture. Through such legal regulations, France not only protects the traditional craftsmanship of making French sticks, but also demonstrates to the world its importance to food culture.
